SPC’s Eggslut Opens Pop-up Store in Surfy Beach, Yangyang
‘Eggslut’, a high-end egg sandwich brand of SPC Samlip, an affiliate of the SPC Group, announced on July 6 that it would operate a pop-up store in Surfy Beach, Yangyang.
Eggslut opened a pop-up store in Surfy Beach, Yangyang to recreate the free and lively vibe of the Venice Beach Branch in LA.
As the Korea’s first surfing beach, the pop-up store is famous for its exotic scenery and will be open until September 15. Eggslut’s exclusive photo zone is set up outside the store to allow customers to experience Eggslut’s lively and bright atmosphere. The inside of the store is characterized by Eggslut’s unique neon logos and open kitchen, harmonized with the design vividly delivering the mood of the local store in LA.
Eggslut has released two exclusive package combo meals that are only available at the Surfy Beach pop-up store: △ ‘Yangyang Vibe Burger Combo (KRW 15,800)’ consisting of a burger featuring a combination of applewood smoked bacon and Angus beef patty, and truffle hash browns △ ‘Truff® Hot Chicken Burger Combo’ with an excellent combination of crispy fried chicken with spicy truff sauce and truffle hash browns.
Eggslut will also organize diverse events to congratulate its opening. First, by September 15, when scanning the QR code at the bottom of the Eggslut logo mirror selfie zone in the pop-up store, you will be given a free truffle hash brown coupon that can be used at all Eggslut stores (COEX, Yeouido, Hannam and Jeongja) through the Happy Point application (Happy App). Moreover, free-orange juice is presented to customers who take pictures at the Eggslut photo zone and selfie zone in Surfy Beach, Yangyang on weekdays and present the pictures uploaded on social media to the counter at Surfy Beach.
An official of SPC Samlip’s Eggslut said, “We hope our customers to enjoy the carefree atmosphere of the United States at the exotic atmosphere of the Eggslut pop-up store. Eggslut will continue to strive to provide consumers with a free vibe unique to Eggslut and a new gastronomic experience in various manners.”
